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March 20 | 6 pm
Autumn Harvest
Dinner
What to ExpectOn Friday 20 March 2026, Hey Day transforms for one night only into an intimate autumn dining experience.
We invite you to join us for a six-course seasonal degustation with carefully matched wines, celebrating the richness of the harvest season.
For this special evening, we welcome Sara of Tuckshop Noosa to lead the kitchen. Known for thoughtful, produce-driven cooking, Sara will showcase autumn ingredients with warmth, restraint and depth.
❋ Six seasonal courses❋ Matched wines throughout the evening❋ An intimate, one-night-only dining experience
This is not a standard dinner service.
It is a curated experience designed to be shared, savoured and remembered.
6 pm
Friday 20th March
$169 per guest
Including carefully curated matched wines
Seating is limited.
Secure your seat below.
