HEY DAY PRESENTS
H E Y D A Y x B A S K
2 3 O C T O B E R - 6 P M
F I V E C O U R S E S - $ 1 2 0 P E R G U E S T
A S p r i n g e v e n i n g a t H e y D a y
This October, we’re welcoming Jack Madden from Bask in Peregian Beach to Hey Day for a one-night-only dinner.
Jack will take over our kitchen for the evening, serving a five-course menu inspired by the season — finishing, of course, with dessert.
We’ll take care of the wine, with two different directions to explore alongside each course.
❋ Five seasonal courses, including dessert❋ Classic + funky wines to explore with each course❋ An intimate, one-night-only dining experience
With every course, we’ll bring two wines to the table.
One classic. One a little less expected.
We’ll talk you through both, then the choice is yours. Stay classic all evening, take the funkier route, or move between the two as the night unfolds.
Wines are ordered individually on the night, so there’s no set pairing — just an opportunity to explore the menu your way.
F O R O N E N I G H T O N L Y
For The Spring Table, we’re handing the Hey Day kitchen over to Jack Madden of Bask, Peregian Beach.
Jack will create a seasonal five-course menu especially for the evening, bringing the food and flavour of Bask to Hey Day for one night only.
B A S K x H E Y D A Y
Peregian Beach meets Buddina.
F r i d a y 2 3 r d O c t o b e r - 6 p m
Five Courses - $120 per guest
Seating is limited. Secure your booking below.
5 courses
With guest chef Jack Madden of Bask, Peregian Beach
Limited seats available
This is an intimate, one-night-only event.